Careers « Seafood City Supermarket

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Join our winning team!

The heart and soul of Seafood City Supermarket are its team members.

We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.

Be part of the biggest Filipino/Pan-Asian supermarket in North America!

How to apply:

  • Choose your location below and apply online!
  • In person at any Seafood City Supermarket branch.
  • Send your resume to hrdepartment@seafoodcity.com and state the position and location.

Now Hiring!

Cost Accountant

Store Location: Corporate Office, Seafood City

BBQ Skewers

Store Location: Vallejo, Seafood City

Hot to Go Crew

Store Location: Vallejo, Seafood City

Griller/Fryer

Store Location: Vallejo, Seafood City

Lead Production

Store Location: Vallejo, Seafood City

Cashier

Store Location: Vallejo, Seafood City

Scan Coordinator

Store Location: Vallejo, Seafood City

Head Cashier

Store Location: Vallejo, Seafood City

Swing Shifter

Store Location: Vallejo, Seafood City

Senior Stocker

Store Location: Vallejo, Seafood City

Our Seafood City Family

Bernardo Ignacio
Bernardo Ignacio
Assistant SUpervisor, SFC-Panorama
3 years with Seafood City
“Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”
Eden Alvarez
Eden Alvarez
Front-End Cashier, SFC-Panorama
10 years with Seafood City
“I love to work here because it feels great to be serving Filipino customers. It’s like seeing familiar faces and new ones and touching each others lives. At Seafood City you are always at home.”
Mylene Pascua
Mylene Pascua
Assistant Store Manager, SFC-North Hills
12 years with Seafood City
“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
Paul Daryll Repollo
Paul Daryll Repollo
Grocery Manager, SFC-North Hills
15 years with Seafood City
“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”