What's Cooking

Turkey Spring rolls

Ingredients:

150 gms shredded turkey meat
250 gms. Bean sprouts
50 gms minced Carrots
50 gms. Celery, chopped
100 gms Tofu, cut into strips
1 medium red Onion, sliced
2 Tbsp. Pamana Vegetable oil
salt and pepper to taste
Pamana Vegetable oil for deep-frying
Spring roll wrappers (lumpia wrappers)
1/4 cup flour dissolved in 1/3 cup water as adhesive for the spring rolls

Spiced Vinegar dip

1 cup Cane vinegar
1 Tbsp. Garlic, finely chopped
1 Tbsp red onions, finely chopped
1 Tbsp. White sugar
1 pc Thai chili
1 tsp liquid seasoning

* Combine all ingredients and mix well. For an optimum flavor, make the dip 1 day before using it.

Procedure:

• Sauté onions and turkey meat. Add the bean sprouts, carrots and tofu strips. Season with salt and pepper.
• Wrap 1-2 Tbsp of turkey-bean sprout filling with spring roll wrapper. Secure the loose end with Flour-water adhesive.
• Repeat the process with the rest of the ingredients. Deep fry until golden brown. Drain well before serving. Serve with spiced vinegar dip and hot rice.

Salmon Head Sinigang sa Miso

Ingredients:

2 med Salmon head, cut into 2 (butterfly cut), cleaned
1 packet instant sinigang mix
4 Tbsp. Fermented soybean (miso)
1 pc large onion, sliced
4 pcs tomatoes, halved
1 bunch water spinach, cut into 4 inch tubes
1 pc. Native radish (labanos)
1 Tbsp Ginger, roughly chopped
salt and pepper
water
Pamana Vegetable oil for shallow frying

Procedure:

• Season Salmon heads with salt and pepper. Shallow fry the Salmon heads until pale brown in color. Drain, set aside.
• Sauté onion, ginger and miso in 2 tbsp oil. Add fried Salmon heads and cover with water. Add sinigang mix, tomatoes and radish. Boil until the salmon head meat is flakey. Add water spinach and add salt if needed. Cover and turn off the heat. Serve hot piping hot.

Serves 4

Sweet and Spicy Red Prawns

Ingredients :

8 pcs. Prawns, large
1 cup Canned tomato sauce
1/2 cup canned stewed tomatoes, chopped
1 Tbsp garlic, minced
1/4 cup red onions, chopped
1 Tbsp Spring onions, chopped
1/2 Tbsp ginger, chopped
2 pcs Thai chilies
1/4 cup brown sugar
2 Tbsp Pamana vegetable oil
2 cups water
salt and pepper

Procedure:

• Sauté onions, garlic, ginger and chilies in oil. Add prawns, stewed tomatoes, tomato sauce, sugar and water. Mix well and cover. Cook until the prawns are cooked. Adjust the taste of the sauce with salt and pepper.
• Serve with hot rice

Serves 4

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Winter '08 Recipes