Seafood City Recipes

If a person is what he or she eats, as the saying goes, then the Filipino is a colorful person.

Cookbooks we recommend

The Filipino-American Kitchen by Chicago-based chef and teacher Jennifer Aranas

The Filipino-American Kitchen

Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland,

Memories of Philippine Kitchens by Amy Besa and Romy Dorotan

Memories of Philippine Kitchens

Amy Besa and Romy Dorotan, present a fascinating—and very personal—look at Filipino cuisine and culture.

The Adobo Road Cookbook by Marvin Gapultos

The Adobo Road Cookbook

A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]

Featured recipes

Beef broth with cabbage, botchy, short beans, carrots, sweet potatoes

Beef Nilaga

Spanish inspired chickendish with potatoes, bell pepper, tomato sauce and spices.

Chicken Afritada

Pork and vegetables, cooked in tamarind broth.

Sinigang na Baboy

Chicken soup with ginger, pepper leaves and patis fish sauce.


Torta is a Spanish inspired dish. The preparation takes time, but all well worth it.


Spaghetti pasta, ground meat, bright hotdogs, cheese, and sweet sauce!

Filipino Spaghetti

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