Seafood City RecipesIf a person is what he or she eats, as the saying goes, then the Filipino is a colorful person.
Cookbooks we recommend
The Filipino-American Kitchen
Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland,
Memories of Philippine Kitchens
Amy Besa and Romy Dorotan, present a fascinating—and very personal—look at Filipino cuisine and culture.