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Careers

Careers

Join our winning team!

The heart and soul of Seafood City Supermarket are its team members.

We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.

Seafood City Online Shipping

Store Location:

Summer Sarap at Seafood City It's the season to give thanks Now Open Seafood City Oxnard Seafood City Online Shipping we deliver Filipino Goodness anywhere in the US Grill City - Favorite Pinoy meals delivered fast at you doorstep. Filipino food for the busy foodies. Filipino food for the busy foodies.

Sarap Central. The center of authentic Filipino flavors, all conveniently prepared and packaged, all so tasty, all made with the freshest ingredients. Everything’s been cut up and portioned so it skips the extra work while staying true to the flavors of Filipino cuisine.

Now Open Seafood City Oxnard

Apply Now

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    Our Seafood City Family
    Winnie Agustin
    Winnie Agustin

    Cashier, SFC-North Hills
    8 years with Seafood City

    “I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”
    Bernardo Ignacio
    Bernardo Ignacio

    Assistant Supervisor, SFC-Panorama
    3 years with Seafood City

    “Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”
    Paul Daryll Repollo
    Paul Daryll Repollo

    Grocery Manager, SFC-North Hills
    15 years with Seafood City

    “This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”
    Mylene Pascua
    Mylene Pascua

    Assistant Store Manager, SFC-North Hills
    12 years with Seafood City

    “I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
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