Noodle Street This Is It Pancit – Binalot! | Seafood City Supermarket
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The heart and soul of Seafood City Supermarket are its team members.

We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.

This Is It Pancit – Binalot!

Store Location: Filipino Pancit or noodle dish varies from province to province, town to town or may not belong a specific place. Seafood City offers many of them, each wrapped in banana leaf (binalot) that keeps it hot and adds to the aroma. Try Lucban’s Pancit hahab, Lucena’s pancit chami, pancit Malabon, Tuguegarao’s Batil Patong, Cavite’s pancit Read More »

Filipino Pancit or noodle dish varies from province to province, town to town or may not belong a specific place. Seafood City offers many of them, each wrapped in banana leaf (binalot) that keeps it hot and adds to the aroma. Try Lucban’s Pancit hahab, Lucena’s pancit chami, pancit Malabon, Tuguegarao’s Batil Patong, Cavite’s pancit pusit, and the all-white Pancit Puti that has no definite home although everyone claims to have invented it. Available only at Noodle Street at Seafood City Henderson and Arroyo at $6.90.

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Our Seafood City Family
Bernardo Ignacio
Bernardo Ignacio

Assistant SUpervisor, SFC-Panorama
3 years with Seafood City

“Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”

Winnie Agustin
Winnie Agustin

Cashier, SFC-North Hills
8 years with Seafood City

“I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”

Mylene Pascua
Mylene Pascua

Assistant Store Manager, SFC-North Hills
12 years with Seafood City

“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”

Paul Daryll Repollo
Paul Daryll Repollo

Grocery Manager, SFC-North Hills
15 years with Seafood City

“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”