Pinoy Pork Adobo | Seafood City Supermarket

Careers

Careers Banner

Join our winning team!

The heart and soul of Seafood City Supermarket are its team members.

We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.

Pinoy Pork Adobo

Store Location: The two core component of Filipino Adobo – vinegar and soy sauce – add up to a predictably sharp, salty braising liquid.The Spanish term “adobo” originally referred to a vinegar or chili based sauce or paste that was added to meat as a preservative. Over time, the term came to apply to similar dishes in […]

The two core component of Filipino Adobo – vinegar and soy sauce – add up to a predictably sharp, salty braising liquid.The Spanish term “adobo” originally referred to a vinegar or chili based sauce or paste that was added to meat as a preservative. Over time, the term came to apply to similar dishes in Latin America and Filipino cuisines. In the Philippines, where “adobo” is considered the country’s national dish, commonly prepared with chicken or pork. Vinegar and soy sauce (acetic acid are natural preservers) flavored with aromatics like garlic bay leaves, and black pepper serve as the braising liquid. The tangy cooking liquid is then reduced to a sauce, and the dish is served with steamed white rice.

Apply Now

*

*

*

*

*

*

Be sure to fill in all fields with * before submitting.

Our Seafood City Family

Winnie Agustin
Winnie Agustin
Cashier, SFC-North Hills
8 years with Seafood City
“I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”
Mylene Pascua
Mylene Pascua
Assistant Store Manager, SFC-North Hills
12 years with Seafood City
“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
Paul Daryll Repollo
Paul Daryll Repollo
Grocery Manager, SFC-North Hills
15 years with Seafood City
“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”
Bernardo Ignacio
Bernardo Ignacio
Assistant SUpervisor, SFC-Panorama
3 years with Seafood City
“Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”