Join our winning team!
The heart and soul of Seafood City Supermarket are its team members.
We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.
Store Location: Health authorities have determined that limiting face-to-face contact with others is the best way to reduce the spread of COVID-19. This is called physical or social distancing which is keeping space between yourself and other people outside of your home. At this time, it is recommended that two people with masks should keep a physical […]
Health authorities have determined that limiting face-to-face contact with others is the best way to reduce the spread of COVID-19. This is called physical or social distancing which is keeping space between yourself and other people outside of your home. At this time, it is recommended that two people with masks should keep a physical distance of at least 6 feet apart.
People can spread the virus before they know they are sick. So, it is important to stay away from other people as much as possible, even if they have no symptoms. Remember these steps:
- Stay at least 6 feet away from other people.
- Do not gather in groups. Ten or more people are forbidden to gather but to be safe, the less, the better.
- Stay out of crowded places.
- Only go out of your homes for really essential reasons such as buying food or medicine.
- Avoid public transportation when possible.
- Never go outside your homes without masks and gloves for protection.
In Seafood City stores, we urge everyone to practice social distancing by keeping space between one another. This is one of the best tools we have to avoid being exposed to this virus and slowing its spread locally and across our communities.
Our Seafood City Family
Grocery Manager, SFC-North Hills
15 years with Seafood City
“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”
Assistant Store Manager, SFC-North Hills
12 years with Seafood City
“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
Cashier, SFC-North Hills
8 years with Seafood City
“I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”
Assistant SUpervisor, SFC-Panorama
3 years with Seafood City
“Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”