Featured Dishes Ube Puding | Seafood City Supermarket
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Featured Dishes

Kulinarya

Ube Puding

An absolutely yummazing treat that highlights the Filipino ube or purple yam! It’s inspired by the classic ube halaya jam that’s been delightfully tweaked and turned into a pudding, then mixed in with crunchy Graham cracker bits, sweet creamy macapuno strips and nutty toasted pinipig.
The use of natural dehydrated ube and purple yam powder lends this ooey-gooey concoction that authentic ube taste that’s distinctly Filipino.

Ingredients:
For the Ube Paste
  • 10g dehydrated ube
  • 10g Purple Yam powder
  • 120g PAMANA Coconut Milk
For the Pudding
  • 200g Condensed Milk
  • 360g Milk, full cream
  • 150g, Instant Vanilla Pudding
  • 100g Cream Cheese, softened
  • 300g Whipped cream
Other Ingredients (Optional)
  • Graham crackers
  • PAMANA Macapuno
  • PAMANA Pinipig, roasted
Instructions:
  1. Combine the dehydrated ube, purple yam powder and coconut milk in a pot and cook over medium heat, stirring constantly for 5 minutes until thickened.
  2. Put the mixture in a bowl and let it cool down to room temperature in a chiller or freezer.
  3. Once cooled, add this into the chilled mixture of condensed milk, full cream milk, and vanilla pudding.
  4. Using your handheld blender with the whisk attachment, mix all the ingredients until smooth and the right consistency is achieved.
  5. Add the cream cheese and continue mixing until smooth.
  6. Using a spatula, slowly fold in the whipped cream, being careful not to let it lose aeration and collapse.
  7. Fold in graham crackers, macapuno (young coconut cooked in syrup) and roasted pinipig.
  8. Chill in the fridge overnight.