Bistek sa Pina | Seafood City Supermarket


Recipes Banner

Bistek sa Pina

Serves 3-4

Thin slices of beef, soft rings of onions, the zing of calamansi – these are the defining elements of a classic Bistek Tagalog. Here you’ll find Seafood City’s version of the recipe, using Pamana Bistek Mix as a shortcut to the savory soy and peppery flavors. This rendition also uses pineapple, for added tropical feels.

Making this recipe? Show us and share it on social media with #SeafoodCityCooks.


  • 1 cup onion rings
  • 1 cup water
  • 1 cup pineapple – chopped
  • 1 pack Pamana Bistek Mix
  • 3 cloves garlic – crushed
  • 1 1/2 thinly sliced beef sirloin
  • Oil


  1. Add 1/3 of the Pamana mix to the beef. Distribute evenly across the meat. Leave to marinate.
  2. Add the remaining Pamana mix to the water. Mix until dissolved.
  3. In a hot pan, add oil.
  4. Add the beef and cook until lightly browned.
  5. Add garlic, onions, and pineapple.
  6. Pour in Pamana mixture.
  7. Simmer until tender.