Crema de Fruta Ice Candy | Seafood City Supermarket

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Crema de Fruta Ice Candy

Serve up summer vibes any time of the year with this easy ice candy recipe. The video features retro style, single-use plastic bags but reusable popsicle molds are even better. For maximum nostalgia, we recommend adding Mamang Sorbetero to your prepping playlist.

Making this recipe? Show us and share it on social media with #SeafoodCityCooks.

Ingredients

  • 10 x 2 inch plastic bags
  • 1 cup Pamana Fruit Cocktail
  • 1/2 cup coconut cream
  • 1/4 cup evaporated milk
  • 1/4 cup condensed milk

Instructions

  1. Combine the coconut cream, evaporated milk, condensed milk, and fruit cocktail.
  2. Pour into a blender and blend.
  3. Use a funnel to pour the fixture into the plastic bags. Only fill to half. Tie each bag closed.
  4. Freeze overnight.