Crema de Fruta Ice Candy
Serve up summer vibes any time of the year with this easy ice candy recipe. The video features retro style, single-use plastic bags but reusable popsicle molds are even better. For maximum nostalgia, we recommend adding Mamang Sorbetero to your prepping playlist.
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- 10 x 2 inch plastic bags
- 1 cup Pamana Fruit Cocktail
- 1/2 cup coconut cream
- 1/4 cup evaporated milk
- 1/4 cup condensed milk
- Combine the coconut cream, evaporated milk, condensed milk, and fruit cocktail.
- Pour into a blender and blend.
- Use a funnel to pour the fixture into the plastic bags. Only fill to half. Tie each bag closed.
- Freeze overnight.