Filipino cooking has had a tradition of cooking a foreign dish but substituting ingredients available in the market and suiting the taste to the Filipino palate. Our version of the Italian spaghetti is sweeter than the original, uses canned processed meat and employs cheddar cheese instead of the traditional Parmesan.
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- 1 pc medium onion
- 2 cloves garlic
- 1 pack PAGASA Spaghetti Pasta
- 2 cups HUNTS Spaghetti Sauce
- 2 tbsp tomato paste
- 5 tbsp heavy cream
- 1/4 cup white sugar
- 1 can Argentina Luncheon Meat; cut into small cubes
- Kraft Cheddar Cheese Easy Open Can
- 1/2 lbs hotdog; sliced thinly
- 1 tbsp Crisco Vegetable Oil
- Salt and Pepper
- In a large pan, fry hotdogs and Luncheon Meat. Set aside.
- On the same pan, sauté onion and garlic. Add back the hotdogs and luncheon meat.
- Put all together the Spaghetti Sauce, tomato sauce, heavy cream and sugar with the meats. Season with salt and pepper.
- Cover and let it simmer for 15 minutes.
- Serve meat sauce on top of cooked spaghetti. Sprinkle with a generous helping of cheddar cheese.
- Follow the instruction on how to cook Spaghetti Pasta.