Pancit Bihon | Seafood City Supermarket


Recipes Banner

Pancit Bihon

Pancit Bihon

Serves 10-12

Noodles will always be a part of Filipino feasts because they symbolize long life (especially for birthdays) and because they provide ample volume of food to satisfy many guests. Bihon is rice vermicelli, the name reflecting its Chinese ancestry. It’s the kind of noodle that easily absorbs flavors mixed with it.

Making this recipe? Show us and share it on social media with #SeafoodCityCooks.


  • 4 chicken breast skinless, sliced into strips
  • 1 pack PAMANA Pancit Bihon
  • 2 tbsp PAMANA Soy Sauce
  • 4 tbsp Kikkoman Oyster Sauce Red
  • 3 tbsp Crisco Vegetable Oil
  • 1/2 large onion, julienned
  • 4 cloves of garlic, chopped
  • 1 cup carrots. julienned
  • 2 cups sliced cabbage
  • 3 cups chicken broth
  • 1 stick celery, cut into small pieces
  • 1/2 pack PAMANA Black Fungus
  • 1 bunch cauliflower, cut into cubes
  • 1/8 snow peas
  • 1 pc red bell pepper
  • 1/2 large onion, julienned
  • Calamansi (optional)


  1. Cook chicken breast in a medium pan. Cut into strips. Set aside.
  2. In a large skillet over medium heat, sauté onion and garlic in vegetable oil then celery, snow peas and carrot. Stir and cook for 1 minute
  3. Add in the cauliflower, cabbage and PAMANA Black Fungus.
  4. Add chicken broth, PAMANA Soy Sauce and Oyster Sauce. Cook for 5 minutes until vegetables are cooked.
  5. Add PAMANA Pancit Bihon and cook for 3-5 minutes or until noodles are cooked, stir. Add PAMANA Mix Bihon.
  6. Mix well and serve with calamansi (optional).