Join our winning team!
The heart and soul of Seafood City Supermarket are its team members.
We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.
Obando Fertility Rites
Store Location: Obando Fertility Rites are an interesting set of events that take place in Philippines. These events are reflective of Catholicism in the country. For a country that is largely Catholic, some festivals in the country are an eye-opener into the beliefs and practices that the locals hold dear. This particular festival is laced with ancient […]
Obando Fertility Rites are an interesting set of events that take place in Philippines. These events are reflective of Catholicism in the country.
For a country that is largely Catholic, some festivals in the country are an eye-opener into the beliefs and practices that the locals hold dear. This particular festival is laced with ancient pagan practices which have been infused into the religious values.
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Our Seafood City Family
Assistant SUpervisor, SFC-Panorama
3 years with Seafood City
“Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”
Assistant Store Manager, SFC-North Hills
12 years with Seafood City
“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
Front-End Cashier, SFC-Panorama
10 years with Seafood City
“I love to work here because it feels great to be serving Filipino customers. It’s like seeing familiar faces and new ones and touching each others lives. At Seafood City you are always at home.”
Grocery Manager, SFC-North Hills
15 years with Seafood City
“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”
