Join our winning team!
The heart and soul of Seafood City Supermarket are its team members.
We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.
Arroyo
Store Location: 7230-C Arroyo Crossing Pkwy, LV, NV 89113 Store Hours: Monday to Sunday 8am-10pm Tel. (702) 765-0885 GRILL CITY: (702) 765-0885
7230-C Arroyo Crossing Pkwy, LV, NV 89113
Store Hours:
Monday to Sunday 8am-10pm
Tel. (702) 765-0885
GRILL CITY: (702) 765-0885
Apply Now
Our Seafood City Family
Paul Daryll Repollo
Grocery Manager, SFC-North Hills
15 years with Seafood City
“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”
Grocery Manager, SFC-North Hills
15 years with Seafood City
“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”
Eden Alvarez
Front-End Cashier, SFC-Panorama
10 years with Seafood City
“I love to work here because it feels great to be serving Filipino customers. It’s like seeing familiar faces and new ones and touching each others lives. At Seafood City you are always at home.”
Front-End Cashier, SFC-Panorama
10 years with Seafood City
“I love to work here because it feels great to be serving Filipino customers. It’s like seeing familiar faces and new ones and touching each others lives. At Seafood City you are always at home.”
Mylene Pascua
Assistant Store Manager, SFC-North Hills
12 years with Seafood City
“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
Assistant Store Manager, SFC-North Hills
12 years with Seafood City
“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”
Winnie Agustin
Cashier, SFC-North Hills
8 years with Seafood City
“I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”
Cashier, SFC-North Hills
8 years with Seafood City
“I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”
