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Join our winning team!

The heart and soul of Seafood City Supermarket are its team members.

We are constantly seeking enthusiastic, energetic, and skilled employees who embody the spirit of “True Filipino Goodness”. If you’re looking for the opportunity to impact your community and want to foster Filipino values and tradition through quality service, join the team.

How to apply:

  • Choose your location and apply online!
  • In person at any Seafood City Supermarket branch.
  • Send your resume to hrdepartment@seafoodcity.com and state the position and location.

Seattle

Griller

Store Location: Tukwila, Seafood City

Meat Clerk

Store Location: Tukwila, Seafood City

CSA

Store Location: Tukwila, Seafood City

Scan Coordinator

Store Location: Tukwila, Seafood City

Cashier

Store Location: Tukwila, Seafood City

Stocker

Store Location: Tukwila, Seafood City

CT Cook

Store Location: Tukwila, Seafood City

GC Cook

Store Location: Tukwila, Seafood City

GC Cashier/Server

Store Location: Tukwila, Seafood City

Our Seafood City Family
Mylene Pascua
Mylene Pascua

Assistant Store Manager, SFC-North Hills
12 years with Seafood City

“I’ve been here since 2004 and started as a Cashier, then later promoted as Head Cashier. After few years, elevated to being Front-end Supervisor and Front-end Opening Supervisor, and I am now the Assistant Store Manager.”

Winnie Agustin
Winnie Agustin

Cashier, SFC-North Hills
8 years with Seafood City

“I’ve been in this company for 8 years now, and so far, I don’t regret being here. I’ve met a lot of people, I gained friends and I learned a lot of things in this kind of business.”

Bernardo Ignacio
Bernardo Ignacio

Assistant Supervisor, SFC-Panorama
3 years with Seafood City

“Masaya ako dito dahil parang nasa PIlipinas din ako. Nagustuhan ko dito dahil sa pamamalakad ng management ng Seafood City kaya hindi na ako naghahanap ng ibang trabaho.”

Paul Daryll Repollo
Paul Daryll Repollo

Grocery Manager, SFC-North Hills
15 years with Seafood City

“This is the first company I’ve worked for in the United States. I started as a stocker, then receiver, and after few years I got promoted to a Gorcery Manager position.”

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